Sales Manager

• Maintain a high level of exposure for the hotel through direct sales.
• Ensure comprehensive and complete coverage of own portfolio, covering all levels of accounts, managerial, and departmental executives for a comprehensive client service, achieving targets and optimum productivity.

Food Server

• Welcoming customers, informing them about specials or new items, answering queries, and accepting orders and payments.
• Preparing food such as sandwiches or baked goods, grinding coffee beans, brewing coffee and tea, and serving food items to customers.


• Works closely with the Engineering Supervisor to carry out responsibilities assigned to him in accordance with established maintenance program and operation schedule.
• Responsible to undertake repair and alterations of the hotel as per approved plans.

Groups and Events Coordinator

• Receive groups and events and keep the hotel’s event output up to date
• Draw up contracts for groups and events

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